Ingredients: Rolled oats – 2 cups, Pumpkin seeds – 1/4th cup, Flax seeds – 1/4th cup, Chia seeds – 3 tbspn, Sunflower seeds – 1/4th cup, Almonds – 1 cup roughly chopped

Ingredients: 2 sweet potatoes (boiled, peeled and sliced into round pieces), 1 tbsp salt, 1 tbsp red chili powder, 1 tbsp cumin (jeera) powder, 1 tbsp chaat masala powder, 1 tbsp ghee

Ingredients: 1 cup ragi flour (finger millets flour), 1/4 cup sesame seeds, 1/4 cup peanuts, 1/4 cup almonds years old, 1/4 cup flaxseeds, 1.5 cups crumbled or grated jaggery

Ingredients: 12–15 dates (pitted), 1/2 cup shredded dry coconut, 2 bars (100g each) of 70% dark chocolate, 1 tbsp pumpkin seeds

Ingredients: 2 medium onions, 400g mushrooms, 5-6 cloves garlic, 50g paneer or feta cheese, Salt & pepper to taste, Chopped coriander (for garnish)

Ingredients: 1 cup cooked rice, 2 cups water, ½ cup curd (yogurt), 1 small onion, finely chopped, 1-2 green chilies, finely chopped

Ingredients: 4-5 bunches of curry leaves, 2 tbsp ghee, 1 tbsp chana dal, ½ cup roasted peanuts, 5-6 dried red chilies

Ingredients: 1 pack millet noodles, 1 tbsp olive oil, 1 tbsp garlic (minced), 1 tsp ginger (grated), 1 small onion (chopped), 1 medium carrot (julienned)

Ingredients: Chopped onion, tomatoes, and cucumber, Barley snacks (gluten-free and rich in fiber), Fresh coriander leaves, Salt (to taste)