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Recipe of the Week

(1) Apple, (1) Pear, 1-2 tbsp Lemon juice, Lettuce leaves (few), ½ tsp Extra virgin oil, 3 Chopped walnut (soaked), ½ cup Shredded carrot

Popular Recipes

Poha Appe

Ingredients: 1/2 cup moong dal (split green gram), 1/2 cup rice, 1/4 cup poha (flattened rice), 1 carrot (grated), 1 onion (finely chopped), 2-3 green chillies (finely chopped)

Mango Oat

Ingredients: 1/2 mango, 1 glass milk ( almond milk or cows milk ), 1tsp chia seeds, 2 tbsp rolled oats

Chickpea Wrap

Ingredients: 1 cup cooked chickpeas, 1 small onion, finely chopped,1 tomato, diced, Lettuce leaves

Pumpkin Parantha

Ingredients: Wheat flour 1 cup, Pumpkin puree – 1 cup, Ginger – 1 tbsp (grated), Green Chilli – 3 (chopped), Chopped Coriander – 1/2 cup

Leftover Dal Roti

Ingredients: Leftover roti leftover daal, Onions, tomatoes, cucumber Salt

Brocolli Almond Soup

Ingredients: 2 cups Broccoli florets, 10 Almonds, 1 large Onion, 4-5 Garlic cloves, 3 tbsp Extra Virgin Olive Oil

Egg Sandwich

Ingredients: 1 medium onion, diced small, 1 tbsp olive oil or cooking butter, 2 eggs, 1/2 tbsp black pepper

Veg Upma

Ingredients: 1 cup semolina, 1 tbsp. mustard seeds, 4 green chillies, ginger, 2 onions, salt

Moong Dal Toast

Ingredients: 1 cup moong dal, 1 chilli (finely chopped), 1/4 tbsp turmeric, 1/4 tbsp. pepper powder, Salt to taste

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