Cooking is a piece of cake
Find out a variety of simple recipes that are delicious and nutritious
Recipe of the Week
(1) Apple, (1) Pear, 1-2 tbsp Lemon juice, Lettuce leaves (few), ½ tsp Extra virgin oil, 3 Chopped walnut (soaked), ½ cup Shredded carrot
- Easy
- 30 Mins
- Healthy
- Vegetarian
Popular Recipes
Matar Ke Chilke Ki Soup
Ingredients: 4 cups green pea peels (prepared and soaked for 2 hours), ½ cup green peas, 50 g butter
- Easy
- 35 Min
- Healthy
- Vegetarian
Seed Cracker
Ingredients: 1/2 cup flax, pumpkin, sunflower seeds each, 1 cup sesame seeds, 1/4 cup poppy seeds
- Easy
- 35 Min
- Healthy
- Vegetarian
Paneer Thecha
Ingredients: 3-4 Green Chillies (adjust as per spice tolerance), 6-7 Garlic Cloves, 1/4 cup Peanuts, Coarse Salt (to taste)
- Easy
- 35 Min
- Healthy
- Vegetarian
Bajra Raab
Ingredients: Chhaach (buttermilk) – 2 cups, Bajre ka aata (pearl millet flour) – 2 tbsp, Salt – to taste
- Easy
- 45 Min
- Healthy
- Vegetarian
Beetroot Soup
Ingredients: 2 Tomatoes, 1 Carrot, 1 Beetroot, 1 Onion, 3-4 Garlic Cloves, 1 inch Ginger, 1 to 1½ tsp Ghee
- Easy
- 40 Min
- Healthy
- Vegetarian
Raw Ginger Turmeric Pickle
Ingredients: Fresh turmeric roots: 250 gms, Fresh ginger roots: 150 gms, Garlic: 2 pods
- Easy
- 35 Min
- Healthy
- Vegetarian
Moringa Soup
Ingredients: Moringa / Drumstick leaves – 1 cup, Garlic – 3 cloves, Ginger – 1 tbsp (chopped)
- Easy
- 35 Min
- Healthy
- Vegetarian
Gud Chana
Ingredients: Roasted chana: 1 cup, Grated jaggery (gud): 2 tbsp, Ghee: 1 tbsp
- Easy
- 45 Min
- Healthy
- Vegetarian
Beetroot and Carrot Kanji
Ingredients: 2 medium-sized beetroots (peeled and cut into thin sticks), 3 medium-sized carrots (peeled and cut into thin sticks), 4 cups water
- Easy
- 40 Min
- Healthy
- Vegetarian
