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Recipe of the Week

(1) Apple, (1) Pear, 1-2 tbsp Lemon juice, Lettuce leaves (few), ½ tsp Extra virgin oil, 3 Chopped walnut (soaked), ½ cup Shredded carrot

Popular Recipes

Beetroot Soup

Ingredients: 2 Tomatoes, 1 Carrot, 1 Beetroot, 1 Onion, 3-4 Garlic Cloves, 1 inch Ginger, 1 to 1½ tsp Ghee

Raw Ginger Turmeric Pickle

Ingredients: Fresh turmeric roots: 250 gms, Fresh ginger roots: 150 gms, Garlic: 2 pods

Moringa Soup

Ingredients: Moringa / Drumstick leaves – 1 cup, Garlic – 3 cloves, Ginger – 1 tbsp (chopped)

Gud Chana

Ingredients: Roasted chana: 1 cup, Grated jaggery (gud): 2 tbsp, Ghee: 1 tbsp

Beetroot and Carrot Kanji

Ingredients: 2 medium-sized beetroots (peeled and cut into thin sticks), 3 medium-sized carrots (peeled and cut into thin sticks), 4 cups water

Tomato Soup Cubes

Ingredients: 500g desi tomatoes, 500g hybrid tomatoes, 2 tbsp butter, 1 onion (chopped), 1 big carrot (chopped), 1 potato (chopped), 1 beetroot (chopped)

Aliv Ladoo

Ingredients: Aliv seeds: 3/4 cup, Coconut water: 1 cup, Ghee: 1/4 cup, Jaggery: 1.5 cups, Almonds: 1/3 cup (chopped), Desiccated coconut: 1/2 cup

Ragi Murmura Snack

Ingredients: 1 cup makhana, 1 cup poha, 1 cup ragi murmura, 1/2 cup peanuts, 1/2 cup roasted nuts, 1/4 cup sunflower seeds, 1/4 cup pumkin seeds

Black Chana Soup

Ingredients: Black Chana: 1 Cup, Water: 4 Cups, Salt: To taste, Garlic: 3-4 pods, Ginger: 1 inch, Bay Leaf: 1

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