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Recipe of the Week

(1) Apple, (1) Pear, 1-2 tbsp Lemon juice, Lettuce leaves (few), ½ tsp Extra virgin oil, 3 Chopped walnut (soaked), ½ cup Shredded carrot

Popular Recipes

Beetroot Chaas

Ingredients: Beetroot, Curry leaves, Green chilli, Coriander, Curd, Jeera powder, Pink Salt

Cucumber and Ghiya Juice

Ingredients: 1/4 Cucumber, 15 leaves of Mint, 1/4 Ghiya, Rock salt, Ginger, Lemon

Coconut and Mango Cooler

Ingredients: Coconut water, Chia seeds, Goond Katira, Coconut chunks, Mango pulp, Mint

Sattu Chaas

Ingredients: 1 tbsp Sattu, Few leaves of Mint, Small pc Ginger, Green chilli, Water,Curd

Pomegranate Drink

Ingredients: Pomegranate, Coconut water, Mint, Honey, Pink salt, Lemon

Overnight Curd Oats

Ingredients: Oats: 2 tbsp, Curd (yogurt): 4 tbsp, Water: 2 tbsp

Curd Poha

Ingredients: 1/4 cup poha, 1/2 cup curd, 1/2 cucumber grated, 1/2 carrot grated, 1 tsp grated ginger, Salt and pepper

Egg Pancake

Ingredients: 2 cups of veggies cut into juliennes (potato, cabbage, bell peppers, eggplant), 2 green chillies, 2 whole eggs, 1 tbsp chilli flakes, 1/2 tbsp pepper

Sattu Parantha

Ingredients: 1/3 cup sattu, 1/4 cup onion, 1/4 cup Coriander leaves, 2 Green chillies, Small pc of Ginger

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