Bran Cutlets

Bran Cutlets

Ingredients:

  • 150 gms Chokker(bran)
  • 1cup Cauliflower, grated
  • 1 cup Spinach, finely chopped
  • 1 ½ cup Potato, boiled, peeled, grated
  • Green chillies Chopped,to taste
  • ¼ cup Green coriander, chopped
  • salt to taste
  • Black pepper powder to taste
  • Oil to brush the pan

Method:

  • Mix together the bran, cauliflower, spinach, potato, green chillies, coriander , salt and pepper into a dough like consistency.
  • Shape the mixture into round balls and flatten a bit. Refrigerate for ½ hour.
  • Heat a nonstick roasting pan, brush with a little oil and brown on both sides. Serve hot.
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