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  • Easy
  • 30 Min
  • Healthy
  • Non-Vegetarian

Dhania Chicken

Total Serving 2
Total Calories 686 kcal
Total Protein 56.4 g
Per Serving 1
Calories 343 kcal
Protein 28.2 g

Ingredients:

  • 1 bunch coriander (dhania)
  • 1 kg chicken
  • 1 cup curds (dahi)
  • salt to taste
  • 1 tbsp garlic (lehsun) paste
  • 2 tbsp ginger (adrak) paste
  • 2 tbsp onion paste
  • 1 tbsp chopped green chillies
  • 1 tbsp oil

Method:

  • Marinate the chicken with yogurt for 10 mins.
  • Make paste of the corriander (cilantro) leaves. keep aside.
  • Make s mixture of all the other ingredients, and keep aside.
  • Heat the oil in a non-stick pan. add chicken, cilantro paste and ingredients paste from step 3. add salt.
  • Cook in a low heat until the chicken is tender. the chicken should be dry and no water should be used during cooking. serve it with hot rice or roti

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