Dhania Chicken

Dhania Chicken

Ingredients:

  • 1 bunch coriander (dhania)
  • 1 kg chicken
  • 1 cup curds (dahi)
  • salt to taste
  • 1 tsp garlic (lehsun) paste
  • 2 tsp ginger (adrak) paste
  • 2 tsp onion paste
  • 1 tsp chopped green chillies
  • 1 tsp oil

Method:

  • Marinate the chicken with yogurt for 10 mins.
  • Make paste of the corriander (cilantro) leaves. keep aside.
  • Make s mixture of all the other ingredients, and keep aside.
  • Heat the oil in a non-stick pan. add chicken, cilantro paste and ingredients paste from step 3. add salt.
  • Cook in a low heat until the chicken is tender. the chicken should be dry and no water should be used during cooking. serve it with hot rice or roti.
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