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  • Easy
  • 40 Min
  • Healthy
  • Vegetarian

Makhana Chaat

Makhana Chaat

Recipe Yield Makes 2 servings
Portion Size 1 serving
Calories (Per Serving) 160-180 kcal
Protein (Per Serving) 2.5-3 g
Ingredients:
  • 1 or 1-1/2 cup makhana (roasted)
  • 1 tbsp ghee
  • 2 tbsp onions
  • 2 tbsp tomatoes
  • 2 tbsp cucumbers
  • 2 tbsp pomegranates
  • Salt to taste
  • 1/2 tbsp chaat masala
  • 1/2 tbsp red chilli pepper
  • 1 tbsp coriander
  • Lemon juice

Method:

  • In a pan add ghee, put Makhane and roast it for 10 mins. On low flame until slightly crisp. Let the makhane cool down for a while.
  • In a bowl, add onion, tomatoes, cucumber (chopped), pomegranate, 1/2 cup makhane, chaat masala, red chilli pepper, salt, lemon juice and mix it.
  • Serve immediately and garnish with chopped coriander and pomegranate

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