• Half cup oats/steamed sprouts
• 50 grams paneer
• Half boiled potato
• Few mint & coriander leaves
• 1 medium size carrot (grated)
• 1 tbsp ginger chilli paste
• 1 tbsp seasame seeds
• Half tsp jeera
• Salt & red chilli as per taste
• Half lemon (optional)

While Cooking:

• Oil To Brush The Pan

• Mix all the ingredients in a bowl and make a mixture
• Give them a shape of tikki
• Place the tikki on the pan and roast till it turns hash brown.
• Serve hot.