Samak ki Tikki - TheDietXperts

Samak ki Tikki

Ingredients:

1 cup samak ke chawal
1/2 ginger piece – chopped finely
1 tbsp cumin seeds (jeera)
2-3 green chillies – slit lengthwise
2-3 tbsp ghee/oil
1-1/2 tbsp salt
2 large potatoes – boil and mash (1 cup) for binding as per need
Radish – grated
1 tbsp raisins (kishmish) – chopped
4 tbsp chopped coriander leaves and radish leaves
1-2 green chillies – chopped finely
salt to taste (1-1 1/4 tsp)
cumin powder and pepper to taste
oil for roasting

Method:

To make rice, wash rice 2-3 times. Keep aside. Heat ghee/oil in a pressure cooker. Add cumin seeds. When cumin seeds turn brown, add green chillies and ginger. Stir. Add salt. Add washed rice and 1-1/2 cups water. Pressure cook to give one whistle. Remove from heat. Let it remain covered for 8-10 minutes, till the pressure drops by itself.
Mix all other ingredients with rice.
Make tikkis and refrigerate for 30 minutes or more.
Pan roast in pan to golden brown and serve hot with green chutney.

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