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  • Easy
  • 30 Min
  • Healthy
  • Vegetarian

Sookhi Moong Daal Chaat

Ingredients:

  • Dhuli moong ki daal soaked for 2-3 hr
  • Zeera
  • Hing
  • Ginger, sliced thinly
  • Green chillies,slit
  • Coriander powder
  • Salt to taste
  • Red chilli powder to taste
  • Turmeric powder
  • Green coriander
  • Lemon wedges for garnish

Method:

  • Drain the moong daal ; leaves in the colander for a few minutes.
  • Dry roast the zeera and hing. When the seeds splutter add the ginger and green chillies and light sauté it.
  • Add the daal, coriander,salt , red chilli powder, turmeric and mix well.
  • Add 1 ¼ cup water; bring to a boil, then simmer covered for 15 minutes or till cooked through. The water should be absorbed.
  • Serve hot garnished with the coriander and lemon wedges.

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