Steamed Egg Idli

Steamed Egg Idli

Ingredients:

  • Eggs 8
  • Veggies (Tomato, carrots, beans, capsicum, cabbage or lettuce)
  • Onion Chopped 1 Small
  • Green Capsicum Sliced Thinly 1/2 Medium
  • Fresh Red Chillies Crushed 1 tsp
  • Salt To Taste

Method:

  • Take four microwave proof bowls (katoris).
  • Break two eggs into each bowl. Sprinkle salt, crushed red chillies, onion, and green capsicum. Sprinkle some more crushed red chillies and keep the bowls in the microwave and cook, uncovered, on Microwave MEDIUM (60%) for two minutes.
  • Serve hot.
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