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  • Easy
  • 30 Min
  • Healthy
  • Vegetarian

Tomato And Carrot Soup

Ingredients:

  • Onion Sliced 1 Medium Sized
  • Garlic Crushed 4 Cloves
  • Carrots Chopped 2 Medium Sized
  • Tomatoes Chopped 8 Medium Sized
  • Potato Sliced 1 Medium Sized
  • Brown Bread Croutons 4-5 (optional)
  • Vegetable Stock Or Water 2 Cups
  • Bay Leaf 1
  • Pepper Corns 4-6
  • Fresh Mint Leaves 4-6
  • Salt To Taste

Method:

  • Pressure cook all the vegetables including onion & garlic along with 1 cup vegetable stock or water, bay leaf, pepper corns, mint leaves & salt.
  • Cool the cooked mixture.
  • Remove bay leaf & puree then.
  • Heat the pureed vegetable in pan; add remaining vegetable stock or water. Simmer for 5 mints & serve with toasted brown bread croutons.

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