Vegetable Vermicelli

Vegetable Vermicelli

Ingredients:

  • Vermicelli 2 cups
  • Carrot 1/2 inch cubes1 medium
  • Cauliflower 5-6 florets
  • Green peas 1/4 cup
  • Green capsicum seeded and cubed1 medium
  • Salt to taste
  • Oil 4 tablespoons
  • Mustard seeds 1/2 teaspoon
  • Ginger chopped1 inch piece
  • Onion chopped1 medium
  • Green chillies slit2
  • Turmeric powder 1/4 teaspoon
  • Lemon juice 2 tablespoons

Method:

  • Boil carrot and cauliflower in two cups of water till nearly done. Add French beans and peas and boil further for five minutes. Drain and cool.
  • Heat five cups of water, bring it to a boil, add vermicelli, salt and two tablespoons of oil. Cook for one minute or till slightly underdone.
  • Drain, refresh under cold water and keep aside. Heat remaining oil in a pan, temper with mustard seeds and curry leaves. Add ginger and onion. Sauté well till the onion turns light brown.
  • Add green chillies and stir. Add the cooked vegetables, green capsicum, turmeric powder and sauté for four to five minutes. Add cooked vermicelli, salt and stir gently.
  • Cook for five to six minutes. Remove from heat. Mix in lemon juice and serve hot.
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