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  • Easy
  • 30 Min
  • Healthy
  • Vegetarian

Vegetable Wrap

Vegetable Wrap

Recipe Yield Makes 2 servings
Portion Size 1 wrap
Calories (Per Serving) 300 kcal
Protein (Per Serving) 6.6 g

Ingredients:

  • Roti – 2
  • Oil – 2 tbsp
  • Cumin seeds/jeera – 1/2 tbsp
  • Spring onion – 1 chopped finely
  • Ginger garlic paste – 1 tbsp
  • Mixed veggies – 1.5 cups sliced thinly
  • Chilli powder – 1/2 tbsp
  • Turmeric powder – 1/2 tbsp
  • Garam masala powder –1/2 tbsp
  • Salt to taste

Method:

  • Heat oil in a pan, crackle in some cumin seeds.
  • Add in spring onion and saute for a min. Add in ginger garlic paste and cook for a min.
  • Add in veggies and toss well. Cook this for 5 to 6 mins. Add in spice powders and mix well.
  • Now, the filling is done. Now take your roti, spoon some filling in and roll it, secure it with a foil.
  • Serve hot.

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