Hummus Salad

Hummus Salad


  • 250 gms, Boiled Kabuli Chane.
  • 1 ½ tbsp Tahini (Sesame Seed Paste)
  • 1 Tbsp Olive Oil
  • 2 Tbsp Lemon Juice
  • 1 Large Garlic Cloves, Crushed
  • 1 Tbsp Chopped Fresh Parsley, Coriander Or Mint
  • ½ Cucumber, Pared Into Ribbons With A Vegetable Peeler
  • 1 Carrot, Peeled And Pared Into Ribbons (Or Sliced Into Fine Strips)
  • 1 Red Onion, Thinly Sliced
  • 1/2 Radish, Sliced
  • Salt to taste
  • ½ grounded roasted cumin


  • In a bowl of a food processor combine tahini and lemon juice add olive oil, garlic process it for 30-45 seconds. Scrap the sides and again process it for 30 seconds.
  • Add boiled 100gms of chickpeas into it and process it for a minute. Scrap sides then add more 100 gms of chickpeas into process it till it get thick and smooth texture. Add little water to adjust the consistency roughly 2-3 tbsp.
  • Hummus is ready

  • Take bowl add all your veggies coat it with hummus and give nice mix to it add the salt and roasted cumin powder and serve it.
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