Ingredients: 10 almonds, 10 cashewnuts, 10 pistachios, 10 raisins, 1 dates (seedless), 3 walnut (whole), 1 cup makhana (optional), 1/3 cup sweet corn, 1/3 lotus seeds, 1 tbsp ghee

Ingredients: For masala puffed rice: 1 cup puffed rice, 1/2 tsp oil, 1/2 tbsp cumin powder (jeera), A pinch of asafoetida (hing)

Ingredients: 1/2 cup boiled chickpeas, 1/4 finely chopped onion, 1/4 cup diced capsicum, salt as per taste, 1/2 tbsp chilli flakes

Ingredients: green cabbage – 2 cup(s) (170g), carrot(s) – 1 medium, finely chopped, fresh ginger – 2 tbsp, garlic – 3 clove(s), crushed

Ingredients: 1-2 carrot, 1-2 amla (indian gooseberry), 1/2 cup pomegranate fruit kernel, small piece of ginger, few fresh mint leaves

Ingredients: Half head of steamed brocolli, 1 cup sprouts, 1/2 cup pomegranates, 1/4 cup red cabbage (Optional), 1 tbsp mixed seeds

Ingredients: 1 cup Rajmah (Large Kidney Beans) cooked, 1 Onion finely chopped, 1 Tomato finely chopped, 1/2 cucumber (finely chopped)

Ingredients: 1/2 cup besan (gram flour), 2 slices of bread (whole wheat bread), 1 to 1-1/2 tbsp finely chopped onions, 1 tbsp finely chopped tomatoes

Ingredients: 1/2 cup pearl millet (bajra), 1/2 cup split yellow moong (Split Green moong dal/Lentils also can be used)