Ingredients: 1/2 cup Matar (green peas), boiled and mashed, 1 cup Sooji (semolina), 1 cup Yogurt, Green chillies and ginger, finely chopped (adjust to taste)

Ingredients: 1 tbsp olive oil, 1/2 onion, 1 green Chilli, 1/2 bunch mint paste, Broccoli, Salt, Red chili, Coriander powder Bell peppers 

Ingredients: 1 litre milk, full fat, 3-4 tbsp lemon juice, 1 tbsp chilli flakes, 1 tbsp black pepper, 1 tbsp fresh coriander

Ingredients: 1 cup chana dal (split chickpeas), 1-2 cloves garlic, 1-2 green chilies, 1-inch piece of ginger, 1 cup spinach, chopped

Ingredients: cup quinoa, soaked for 4-5 hours, 1/2 cup moong dal (split green gram), soaked for 4-5 hours, 1/2 cup urad dal (split black gram), soaked for 4-5 hours, 1 tsp methi (fenugreek) seeds, soaked for 4-5 hours

Ingredients: 80g Multi Millet Pasta or Spaghetti (uncooked), 1/2 cup Raw Pumpkin (cubed), 3-4 Garlic Cloves, 50g Paneer (cubed), 3 tbsp Coconut Milk

Ingredients: 1 tbsp ragi flour (mixed with water and boiled), 3 tbsp curd with salt, pepper and jeera powder (churned), A few leaves of mint and coriander

Ingredients: Watermelon, Mint, Lemon, Pink salt, Ice

Ingredients: Coconut water, Boiled Raw mango pulp, Sabja seeds, Goond katira, Muddle mint, Jeera powder