Rice paper sheets, 1-2 tsp olive oil, 2 garlic cloves (chopped), 1/4 cup each of: bell peppers, cabbage, grated carrot, capsicum, 2 tbsp spring onion

1 cup moong dal and 1/2 cup rice (soaked overnight), Salt to taste

1 cup wheat flour, ¼ cup rava (semolina), ½ tsp ajwain, 1 tbsp sesame seeds

1 cup soaked aliv seeds, 1-1.5 tbsp ghee, 10–12 de-seeded dates, 2 tbsp cocoa powder

Grated Carrot – 1.5 medium, Onion – 2 medium, finely chopped, Tomato – 2 medium, chopped, Cucumber – 1 medium, chopped

8-10 garlic cloves, 2 green chillies, 1 cup roughly chopped tomatoes, 1 tsp cumin seeds

1 cup paneer (cubed), 1 cup mixed bell peppers (red, yellow, green – cubed), 1 onion (cubed), 1 tomato (cubed), ½ cup thick curd (dahi)

1 cup lettuce (chopped), 1 cup, bell pepper (chopped) (red, yellow, green), 1/2 cucumber (chopped), 1/3 cup fresh coriander

1 cup besan, 1 tsp salt, 1 tsp ajwain, 1/4 tsp haldi