Ingredients: 500g desi tomatoes, 500g hybrid tomatoes, 2 tbsp butter, 1 onion (chopped), 1 big carrot (chopped), 1 potato (chopped), 1 beetroot (chopped)

Ingredients: Aliv seeds: 3/4 cup, Coconut water: 1 cup, Ghee: 1/4 cup, Jaggery: 1.5 cups, Almonds: 1/3 cup (chopped), Desiccated coconut: 1/2 cup

Ingredients: 1 cup makhana, 1 cup poha, 1 cup ragi murmura, 1/2 cup peanuts, 1/2 cup roasted nuts, 1/4 cup sunflower seeds, 1/4 cup pumkin seeds

Ingredients: Black Chana: 1 Cup, Water: 4 Cups, Salt: To taste, Garlic: 3-4 pods, Ginger: 1 inch, Bay Leaf: 1

Ingredients: Rolled oats – 2 cups, Pumpkin seeds – 1/4th cup, Flax seeds – 1/4th cup, Chia seeds – 3 tbspn, Sunflower seeds – 1/4th cup, Almonds – 1 cup roughly chopped

Ingredients: 2 sweet potatoes (boiled, peeled and sliced into round pieces), 1 tbsp salt, 1 tbsp red chili powder, 1 tbsp cumin (jeera) powder, 1 tbsp chaat masala powder, 1 tbsp ghee

Ingredients: 1 cup ragi flour (finger millets flour), 1/4 cup sesame seeds, 1/4 cup peanuts, 1/4 cup almonds years old, 1/4 cup flaxseeds, 1.5 cups crumbled or grated jaggery

Ingredients: 12–15 dates (pitted), 1/2 cup shredded dry coconut, 2 bars (100g each) of 70% dark chocolate, 1 tbsp pumpkin seeds

Ingredients: 2 medium onions, 400g mushrooms, 5-6 cloves garlic, 50g paneer or feta cheese, Salt & pepper to taste, Chopped coriander (for garnish)