Ingredients: 2 raw mangoes, peeled and grated, 1 cup cooked rice 6-7 Kashmiri red chillies, 3-4 garlic cloves, 1-2 tablespoons oil (for roasting red chillies), Salt to taste

Ingredients: 3 Boiled Apples, 150 gms Melted Dark chocolate

Ingredients: 1/4 bunch of spinach, 1 cup besan, Small pc Ginger, 1/4 tbsp salt

Ingredients: 1.5 cup mung sprouts, 1 beetroot, 2 green chilies, 1 inch ginger, 4-5 garlic

Ingredients: 1/2 cup Matar (green peas), boiled and mashed, 1 cup Sooji (semolina), 1 cup Yogurt, Green chillies and ginger, finely chopped (adjust to taste)

Ingredients: 1 tbsp olive oil, 1/2 onion, 1 green Chilli, 1/2 bunch mint paste, Broccoli, Salt, Red chili, Coriander powder Bell peppers 

Ingredients: 1 litre milk, full fat, 3-4 tbsp lemon juice, 1 tbsp chilli flakes, 1 tbsp black pepper, 1 tbsp fresh coriander

Ingredients: 1 cup chana dal (split chickpeas), 1-2 cloves garlic, 1-2 green chilies, 1-inch piece of ginger, 1 cup spinach, chopped

Ingredients: cup quinoa, soaked for 4-5 hours, 1/2 cup moong dal (split green gram), soaked for 4-5 hours, 1/2 cup urad dal (split black gram), soaked for 4-5 hours, 1 tsp methi (fenugreek) seeds, soaked for 4-5 hours