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Recipe of the Week

(1) Apple, (1) Pear, 1-2 tbsp Lemon juice, Lettuce leaves (few), ½ tsp Extra virgin oil, 3 Chopped walnut (soaked), ½ cup Shredded carrot

Popular Recipes

Overnight Curd Oats

Ingredients: Oats: 2 tbsp, Curd (yogurt): 4 tbsp, Water: 2 tbsp

Curd Poha

Ingredients: 1/4 cup poha, 1/2 cup curd, 1/2 cucumber grated, 1/2 carrot grated, 1 tsp grated ginger, Salt and pepper

Egg Pancake

Ingredients: 2 cups of veggies cut into juliennes (potato, cabbage, bell peppers, eggplant), 2 green chillies, 2 whole eggs, 1 tbsp chilli flakes, 1/2 tbsp pepper

Sattu Parantha

Ingredients: 1/3 cup sattu, 1/4 cup onion, 1/4 cup Coriander leaves, 2 Green chillies, Small pc of Ginger

Poha Appe

Ingredients: 1/2 cup moong dal (split green gram), 1/2 cup rice, 1/4 cup poha (flattened rice), 1 carrot (grated), 1 onion (finely chopped), 2-3 green chillies (finely chopped)

Mango Oat

Ingredients: 1/2 mango, 1 glass milk ( almond milk or cows milk ), 1tsp chia seeds, 2 tbsp rolled oats

Chickpea Wrap

Ingredients: 1 cup cooked chickpeas, 1 small onion, finely chopped,1 tomato, diced, Lettuce leaves

Pumpkin Parantha

Ingredients: Wheat flour 1 cup, Pumpkin puree – 1 cup, Ginger – 1 tbsp (grated), Green Chilli – 3 (chopped), Chopped Coriander – 1/2 cup

Leftover Dal Roti

Ingredients: Leftover roti leftover daal, Onions, tomatoes, cucumber Salt

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