Ingredients: Bread slices, large loaf, Zeera, Cabbage, diced small, Capsicum, finely chopped, Yoghurt, hing, Salt to taste

Ingredients: Soya granules, water to soak, Sirka(vinegar), Eggs, slightly whisked or soya atta or besan, Salt to taste, Garlic paste

Ingredients: 150 gms Chokker(bran), 1 cup Cauliflower, grated, 1 cup Spinach, finely chopped, 1-1/2 cup Potato, boiled, peeled, grated

Ingredients: 1/2 Medium Sized Ghiya, Grated 2 tbsp Zeera, 3-4 Garlic Cloves Finely Chopped, 1/2 Cup Besan, 1 tbsp Green Coriander Chopped, 1/2 Inch Ginger

Ingredients: 1/2 Bunch of Methi Leaves, 1/2 Bunch of Spinach Leaves, 1/2 Cup Besan, Red Chilli Powder To Taste, 1/2 Ginger, Finely Chopped 1-2 Green Chilli, Finely Chopped Olive Oil To Pan Roast Salt To Taste

Ingredients: 1/2 cup oats- grind to powder, 1/2 cup suji, 1 cup curd, 1/2 cup water approx, 1/4 tbsp eno, 1/4 tbsp salt, Oil for greasing

Ingredients: 300 grams of whole wheat pasta, boiled as per instructions, 5-6 medium tomatoes, blanched and pureed

Ingredients: 1/4 cup dalia –soaked in water for atleast 1 hour or moren, 1/2 cup oats, 1 cup- vegetable- onion, carrots, capsicum, cauliflower

Ingredients: 1/2 cup besan ( gram flour), 1/4 cup yoghurt, Salt to taste,1 tbsp Ginger paste, 1 tbsp Green chilli paste