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Recipe of the Week

(1) Apple, (1) Pear, 1-2 tbsp Lemon juice, Lettuce leaves (few), ½ tsp Extra virgin oil, 3 Chopped walnut (soaked), ½ cup Shredded carrot

Popular Recipes

Pumpkin Pasta

Ingredients: 80g Multi Millet Pasta or Spaghetti (uncooked), 1/2 cup Raw Pumpkin (cubed), 3-4 Garlic Cloves, 50g Paneer (cubed), 3 tbsp Coconut Milk

Ragi Lassi

Ingredients: 1 tbsp ragi flour (mixed with water and boiled), 3 tbsp curd with salt, pepper and jeera powder (churned), A few leaves of mint and coriander

Watermelon Cooler

Ingredients: Watermelon, Mint, Lemon, Pink salt, Ice

Coconut & Raw Mango Cooler

Ingredients: Coconut water, Boiled Raw mango pulp, Sabja seeds, Goond katira, Muddle mint, Jeera powder

Beetroot Chaas

Ingredients: Beetroot, Curry leaves, Green chilli, Coriander, Curd, Jeera powder, Pink Salt

Cucumber and Ghiya Juice

Ingredients: 1/4 Cucumber, 15 leaves of Mint, 1/4 Ghiya, Rock salt, Ginger, Lemon

Coconut and Mango Cooler

Ingredients: Coconut water, Chia seeds, Goond Katira, Coconut chunks, Mango pulp, Mint

Sattu Chaas

Ingredients: 1 tbsp Sattu, Few leaves of Mint, Small pc Ginger, Green chilli, Water,Curd

Pomegranate Drink

Ingredients: Pomegranate, Coconut water, Mint, Honey, Pink salt, Lemon

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